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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Easiest cobbler with 4 ingredients-and can be made with whatever fruit is in season or with canned pie filling. Ingredients:
1/4 lb margarine or 1/4 lb butter |
1 (18 ounce) box cake mix, flavor varies depending on fruit used |
1 cup milk |
1 (21 ounce) can fruit pie filling or 1 1/2 cups fresh fruit or 1 1/2 cups frozen fruit |
sugar, if needed (optional) |
Directions:
1. Melt butter or margarine in 13x9-inch casserole (can use smaller-but cook longer). Mix cake mix with milk to form batter.
2. Pour batter on top of melted margarine.
3. Spoon fruit on top of batter-DO NOT STIR.
4. Bake at 350°F for about 50 minutes.
5. Check to see when cake is done with toothpick.
6. Serve with vanilla ice cream or whipped cream.
7. NOTE: Can be adapted to cook in a Dutch oven on campfire.
8. NOTE: This is good with chocolate cake/cherry pie filling OR yellow cake mix and any fruit OR spice cake/apples or peaches.
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