Easy Girl Scout Thin Mints Recipe

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Easy Girl Scout Thin Mints
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Ingredients
4
Count
Nutrition
105
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Melt mints and morsels in microwave or double boiler.
  2. Dip Ritz crackers in chocolate mixture ( I use my little ice tongs to make it easy).
  3. Place on wax paper lined cookie sheet.
  4. If you want to decorate cookies with sprinkles, you have to do it before the chocolate dries - after every 3 or 4 cookies.
  5. When sheet is full, refrigerate for 15 minutes.
  6. Peel cookies from wax paper (can be used again for next batch).
  7. Store in tightly sealed container in the refrigerator. They go fast. I've kept them as long as a week if they were well hidden.
  8. The computer wouldn't let me put it in the list of ingredients, but I use Andes Mint Bits found in the baking aisle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.85 Kcal (439 kJ)
Calories from fat 65.06 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 0.09mg 0%
Sodium 3.02mg 0%
Potassium 3.97mg 0%
Total Carbs 9.64g 3%
Sugars 8.88g 36%
Dietary Fiber 1.98g 8%
Protein 1.04g 2%
Iron 0.8mg 4%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 443.8 Kcal (1858 kJ)
Calories from fat 275.4 Kcal
% Daily Value*
Total Fat 30.6g 11%
Cholesterol 0.4mg 0%
Sodium 12.8mg 0%
Potassium 16.8mg 0%
Total Carbs 40.8g 3%
Sugars 37.6g 36%
Dietary Fiber 8.4g 8%
Protein 4.4g 2%
Iron 3.2mg 4%
Calcium 92.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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