Caramel Pudding Recipe

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Caramel Pudding
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Ingredients
8
Count
Nutrition
205
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups sugar
  • 3 eggs
  • 1 (12 oz) can cream
  • 1/4 cup butter
  • 2 tbsp flour
  • 1 tsp vanilla
  • 1 (1 lb) box vanilla wafer
  • 1 cup water

Directions:

  1. Carmalize 1 cup sugar.
  2. After brown pour 1 cup water into it.
  3. Cook until sugar melts.
  4. In a separate dish, stir flour and other cup of sugar together.
  5. Beat eggs and add to sugar and flour.
  6. Add remaining ingredients except butter.
  7. Cook until thick.
  8. Cool, put a layer of wafers and a layer of wafers and a layer of pudding until used all.
  9. Top with meringue and brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.36 Kcal (860 kJ)
Calories from fat 67.22 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 47.49mg 16%
Sodium 132.9mg 6%
Potassium 40.01mg 1%
Total Carbs 33.18g 11%
Sugars 22.67g 91%
Dietary Fiber 0.62g 2%
Protein 2.42g 5%
Iron 0.7mg 4%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 312.9 Kcal (1310 kJ)
Calories from fat 102.42 Kcal
% Daily Value*
Total Fat 11.38g 11%
Cholesterol 72.36mg 16%
Sodium 202.49mg 6%
Potassium 60.97mg 1%
Total Carbs 50.55g 11%
Sugars 34.54g 91%
Dietary Fiber 0.94g 2%
Protein 3.69g 5%
Iron 1.1mg 4%
Calcium 35.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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