Directions:
- Cream Crisco and sugar, beat in etggs, add baking powder and 1 cup of flour. then add the water, vanilla.
- Add the remaining flour, gradually working in the flour untiol the dough is stiff enough to roll. Sprinkle flour over pastry board. Make a ball of dough and lay it on teh flour board.
- Rub a rolling pin iwth flour and roll the dough into a sheet 1/2 inch thick Cut with cookie cutters, sift sugar over each and bake. (or ice for Christmas after cookies are cooled.)
- Bake 375º on a greased cookie sheet until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3977.31 Kcal (16652 kJ) | ||
| Calories from fat | 949.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.47g | 162% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 10210.5mg | 425% | |
| Potassium | 2080.22mg | 44% | |
| Total Carbs | 693.47g | 231% | |
| Sugars | 235.47g | 942% | |
| Dietary Fiber | 49.89g | 200% | |
| Protein | 73.94g | 148% | |
| Iron | 31.8mg | 177% | |
| Calcium | 1841.5mg | 184% | |
| Amount Per 100 g | |||
| Calories | 349.41 Kcal (1463 kJ) | ||
| Calories from fat | 83.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 162% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 164% | |
| Sodium | 897mg | 425% | |
| Potassium | 182.75mg | 44% | |
| Total Carbs | 60.92g | 231% | |
| Sugars | 20.69g | 942% | |
| Dietary Fiber | 4.38g | 200% | |
| Protein | 6.5g | 148% | |
| Iron | 2.8mg | 177% | |
| Calcium | 161.8mg | 184% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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