Apple Dump Cake Recipe

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Apple Dump Cake
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Ingredients
8
Count
Nutrition
689
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • 1/2 cup oil
  • 1 tsp cinnamon
  • 1 tsp vanilla

Directions:

  1. Combine the flour, sugar, eggs, oil, baking soda, cinnamon and vanilla.
  2. Mix together 3 minutes.
  3. Fold in pie filling.
  4. Lightly grease and flour a 9 x13 cake pan. Spread batter in bottom of pan.
  5. Preheat oven to 325. Bake approximately 30-40 minutes. Cake is done when the top springs back when touched or toothpick inserted comes out clean. Cool.
  6. Can be served plain or with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689 Kcal (2885 kJ)
Calories from fat 288.83 Kcal
% Daily Value*
Total Fat 32.09g 49%
Cholesterol 40.92mg 14%
Sodium 1321.98mg 55%
Potassium 150.09mg 3%
Total Carbs 95.24g 32%
Sugars 29.47g 118%
Dietary Fiber 4.31g 17%
Protein 7.66g 15%
Vitamin C 1.5mg 3%
Iron 3.4mg 19%
Calcium 125.6mg 13%
Amount Per 100 g
Calories 362.26 Kcal (1517 kJ)
Calories from fat 151.86 Kcal
% Daily Value*
Total Fat 16.87g 49%
Cholesterol 21.51mg 14%
Sodium 695.07mg 55%
Potassium 78.92mg 3%
Total Carbs 50.08g 32%
Sugars 15.5g 118%
Dietary Fiber 2.27g 17%
Protein 4.03g 15%
Vitamin C 0.8mg 3%
Iron 1.8mg 19%
Calcium 66mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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