Directions:
- Combine shortening, sugar, salt and boiling water in a large mixing bowl.
- Cool to lukewarm.
- Add warm water and sprinkle in dry yeast.
- Stir until dissolved.
- Let stand for 5 minutes.
- Add flour gradually and turn out on a lighlty floured board.
- Knead until smooth and elastic.
- Place in a greased bowl and brush with shortening.
- Cover and let rise in warm place until double in size- about 1- 1 1/2 hour.
- Punch down and turn out on a lighlty floured board.
- Divide dough into 24 equal parts and shape into ovals.
- Roll lightly in bread crumbs.
- Place on greased cookie sheet.
- (spread 6 inches apart).
- Cover, let rise in warm place, free from draft, until light- about 1 hour.
- Bake at 425 degrees, for 15-20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.77 Kcal (740 kJ) | ||
| Calories from fat | 122.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Sodium | 6991.18mg | 291% | |
| Potassium | 97.1mg | 2% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 4g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 33.81 Kcal (142 kJ) | ||
| Calories from fat | 23.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 21% | |
|---|---|---|---|
| Sodium | 1337.26mg | 291% | |
| Potassium | 18.57mg | 2% | |
| Total Carbs | 2.31g | 4% | |
| Sugars | 1.5g | 31% | |
| Dietary Fiber | 0.52g | 11% | |
| Protein | 0.77g | 8% | |
| Calcium | 10.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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