Crusty Cheddar Pasta Pie Recipe

Posted by
Rate It!
Crusty Cheddar Pasta Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring the broth and garlic to a boil over high heat. If using water, add 1 teaspoon salt along with the garlic.
  2. Add the pasta and boil, uncovered and stirring often, until al dente, about 9 minutes.
  3. Preheat the oven to 375 degrees F.
  4. Lightly grease a 10 pie plate or 8 square baking dish.
  5. Toss the hot, drained pasta with the onions, tomatoes, seasonings and ricotta.
  6. Spread in the baking dish.
  7. Sprinkle with the cheddar.
  8. Bake in the centre of the oven until golden, about 30 minutes. If preparing the day before, add an additional 10 minutes to the baking time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.6 Kcal (2473 kJ)
Calories from fat 271.11 Kcal
% Daily Value*
Total Fat 30.12g 46%
Cholesterol 89.04mg 30%
Sodium 1609.91mg 67%
Potassium 619.58mg 13%
Total Carbs 53.29g 18%
Sugars 7.64g 31%
Dietary Fiber 4.21g 17%
Protein 28.53g 57%
Vitamin C 11.5mg 19%
Iron 3.8mg 21%
Calcium 528.3mg 53%
Amount Per 100 g
Calories 130.35 Kcal (546 kJ)
Calories from fat 59.84 Kcal
% Daily Value*
Total Fat 6.65g 46%
Cholesterol 19.65mg 30%
Sodium 355.32mg 67%
Potassium 136.75mg 13%
Total Carbs 11.76g 18%
Sugars 1.69g 31%
Dietary Fiber 0.93g 17%
Protein 6.3g 57%
Vitamin C 2.5mg 19%
Iron 0.8mg 21%
Calcium 116.6mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top