Directions:
- Sprinkle yeast over warm water.
- Let stand 5 minutes.
- Stir gently to moisten.
- With mixer, blend softened yeast with cottage cheese, sugar, salt and egg.
- Add flour in 1/2 cup portions to form stiff dough.
- Beat well by hand after each addition.
- Cover dough and let rise in a warm place until double (about 1 hour).
- Butter a 1 1/2 quart casserole.
- Stir down dough and transfer to buttered casserole.
- Let rise another 30 to 40 minutes until almost double.
- Preheat oven to 350 degrees.
- Bake 40 to 50 minutes or until golden brown.
- Brush crust with butter and serve.
- Variations: Add 1 tablespoon grated onion and 2 tablespoons toasted sesame seeds before adding flour.
- Mix in 1 cup grated sharp cheddar cheese when stirring down dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2452.64 Kcal (10269 kJ) | ||
| Calories from fat | 743.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.58g | 127% | |
|---|---|---|---|
| Cholesterol | 199.38mg | 66% | |
| Sodium | 11826.25mg | 493% | |
| Potassium | 1008.87mg | 21% | |
| Total Carbs | 353.07g | 118% | |
| Sugars | 14.14g | 57% | |
| Dietary Fiber | 39.21g | 157% | |
| Protein | 74.29g | 149% | |
| Iron | 22.3mg | 124% | |
| Calcium | 1204.8mg | 120% | |
| Amount Per 100 g | |||
| Calories | 281.98 Kcal (1181 kJ) | ||
| Calories from fat | 85.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 127% | |
|---|---|---|---|
| Cholesterol | 22.92mg | 66% | |
| Sodium | 1359.65mg | 493% | |
| Potassium | 115.99mg | 21% | |
| Total Carbs | 40.59g | 118% | |
| Sugars | 1.63g | 57% | |
| Dietary Fiber | 4.51g | 157% | |
| Protein | 8.54g | 149% | |
| Iron | 2.6mg | 124% | |
| Calcium | 138.5mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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