Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Combine sweetener and almond flour in a large bowl; beat in eggs until well mixed. Stir in pumpkin, half-and-half, vanilla extract, and pumpkin pie spice until smooth. Pour pumpkin mixture into prepared pie dish.
- Place pie dish into a large baking pan; fill baking pan with about 1/2 inch hot water.
- Bake in preheated oven until a knife inserted into the center of the pie comes out clean, 50 to 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1493.95 Kcal (6255 kJ) | ||
| Calories from fat | 375.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.7g | 64% | |
|---|---|---|---|
| Cholesterol | 558.2mg | 186% | |
| Sodium | 296.9mg | 12% | |
| Potassium | 1459.36mg | 31% | |
| Total Carbs | 255.26g | 85% | |
| Sugars | 110.9g | 444% | |
| Dietary Fiber | 16.53g | 66% | |
| Protein | 30.17g | 60% | |
| Vitamin C | 21.9mg | 37% | |
| Vitamin A | 4.9mg | 163% | |
| Iron | 8.5mg | 47% | |
| Calcium | 441.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 140.45 Kcal (588 kJ) | ||
| Calories from fat | 35.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 64% | |
|---|---|---|---|
| Cholesterol | 52.48mg | 186% | |
| Sodium | 27.91mg | 12% | |
| Potassium | 137.2mg | 31% | |
| Total Carbs | 24g | 85% | |
| Sugars | 10.43g | 444% | |
| Dietary Fiber | 1.55g | 66% | |
| Protein | 2.84g | 60% | |
| Vitamin C | 2.1mg | 37% | |
| Vitamin A | 0.5mg | 163% | |
| Iron | 0.8mg | 47% | |
| Calcium | 41.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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