Directions:
- 1. In a large bowl, beat cream cheese and sugars until smooth. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla. Combine the dry ingredients; gradually add to pumpkin mixture and mix well.
- 2. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
- 3. For frosting, in a small bowl, combine the confectioners’ sugar, butter, vanilla and enough water to achieve frosting consistency. Frost cookies; sprinkle with pecans.
- Tip's: I doubled the icing recipe to have enough and had a perfect amount. I also added a little cinnamon to the icing and sprinkled cinnamon sugar on top instead of using nuts.
- Next time I will add more spices and maybe add some cinnamon or nutmeg to the frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1295.65 Kcal (5425 kJ) | ||
| Calories from fat | 629.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.89g | 108% | |
|---|---|---|---|
| Cholesterol | 80.09mg | 27% | |
| Sodium | 640.48mg | 27% | |
| Potassium | 574.14mg | 12% | |
| Total Carbs | 159.58g | 53% | |
| Sugars | 91.79g | 367% | |
| Dietary Fiber | 10.59g | 42% | |
| Protein | 17.87g | 36% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.9mg | 22% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 403.47 Kcal (1689 kJ) | ||
| Calories from fat | 195.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 108% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 27% | |
| Sodium | 199.45mg | 27% | |
| Potassium | 178.79mg | 12% | |
| Total Carbs | 49.69g | 53% | |
| Sugars | 28.58g | 367% | |
| Dietary Fiber | 3.3g | 42% | |
| Protein | 5.57g | 36% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.2mg | 22% | |
| Calcium | 35.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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