Directions:
- Beat all together until smooth.
- Pour into a Pam sprayed pie pan
- Bake at 400 for 15 minutes, then at 375 for 45 minutes, or until a knife inserted comes out clean.
- Top each slice with 1 T. Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.38 Kcal (445 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 203.28mg | 8% | |
| Potassium | 215.15mg | 5% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 13.66g | 55% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 66.64 Kcal (279 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 127.35mg | 8% | |
| Potassium | 134.78mg | 5% | |
| Total Carbs | 13.7g | 7% | |
| Sugars | 8.56g | 55% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 2.31g | 7% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 0.4mg | 3% | |
| Calcium | 71.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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