Crustless Apple Butter Pumpkin Pie - 2 Ww Points |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a guilt-free pumpkin pie, with lots of fiber and low in fat and calories. From Weight Watchers - 2 points per serving. Ingredients:
15 ounces canned pumpkin |
1/2 cup egg beaters egg substitute |
1 1/2 cups skim milk |
1/2 teaspoon salt |
1 teaspoon pumpkin pie spice |
3 tablespoons all-purpose flour |
3/4 cup apple butter |
8 tablespoons cool whip free |
Directions:
1. Beat all together until smooth.
2. Pour into a Pam sprayed pie pan
3. Bake at 400 for 15 minutes, then at 375 for 45 minutes, or until a knife inserted comes out clean.
4. Top each slice with 1 T. Cool Whip.
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