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Prep Time: 10 Minutes Cook Time: 75 Minutes |
Ready In: 85 Minutes Servings: 4 |
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Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easily clean-up. Ingredients:
1 egg white |
1 cup granulated sugar |
1 1/2 teaspoons ground cinnamon |
1 tablespoon vanilla extract |
1/2 teaspoon salt |
4 cups walnut halves |
Directions:
1. Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
2. Beat egg white and sugar together in a large bowl.
3. Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.
4. Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.
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