Cinnamon Crepes Recipe

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Cinnamon Crepes
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Ingredients:

  • 3/4 cup flour
  • 3/4 cup half-and-half
  • 1/4 cup whole milk
  • 1 dash salt
  • 2 eggs
  • cooking spray

Directions:

  1. Combine flour and next 7 ingredients (through eggs) in a food processor, and process until smooth.
  2. Pour batter into a bowl; cover and chill for at least 1 hour or up to 12 hours.
  3. Heat an 8-inch crepe pan or nonstick skillet over medium-high heat.
  4. Coat pan with cooking spray; remove pan from heat.
  5. Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film.
  6. Cook 1 minute or until surface of crepe begins to look dry.
  7. Carefully lift edge of crepe with a spatula to test for doneness.
  8. Turn crepe over when it can be shaken loose from pan and the underside is lightly browned; cook crepe 20 seconds on the other side.
  9. Place crepe on a towel, and cool.
  10. Repeat the procedure until all of the batter is used, for a total of eight crepes.
  11. Stack the crepes between single layers of wax paper or paper towels to prevent them from sticking.
  12. These can be refrigerated for 5 days or frozen for a month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.52 Kcal (676 kJ)
Calories from fat 60.37 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 49.47mg 16%
Sodium 360.36mg 15%
Potassium 85.15mg 2%
Total Carbs 21.77g 7%
Sugars 6.65g 27%
Dietary Fiber 1.64g 7%
Protein 4.12g 8%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 230.35 Kcal (964 kJ)
Calories from fat 86.1 Kcal
% Daily Value*
Total Fat 9.57g 10%
Cholesterol 70.55mg 16%
Sodium 513.93mg 15%
Potassium 121.43mg 2%
Total Carbs 31.05g 7%
Sugars 9.49g 27%
Dietary Fiber 2.34g 7%
Protein 5.88g 8%
Vitamin C 0.3mg 0%
Iron 1.6mg 6%
Calcium 117.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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