Crunchy Veggie Deviled Eggs Recipe

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Ingredients:

Serving

6 hard-boiled eggs, peeled , cut lengthwise
3 -4 tbsp light mayonnaise (or salad dressing)
1 tbsp red sweet bell pepper, very finely chopped
1 tbsp scallion, finely chopped (green and white parts )
1 tbsp celery, very finely chopped
1 tsp yellow mustard
1/4 tsp salt
1/4 tsp ground black pepper
paprika, for garnish

Directions:

Remove the egg yolks and place in a small bowl, then mash with a fork. Add the mayonnaise, red pepper, onion, celery, mustard, salt and pepper and mix thoroughly.
Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.08 Kcal (314 kJ)
Calories from fat	50.36 Kcal
		% Daily Value*
Total Fat	5.6g	9%
Cholesterol	140.93mg	47%
Sodium	176.1mg	7%
Potassium	57.25mg	1%
Total Carbs	1.2g	0%
Sugars	0.73g	3%
Dietary Fiber	0.1g	0%
Protein	4.93g	10%
Vitamin C	1.7mg	3%
Iron	1mg	6%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	154.86 Kcal (648 kJ)
Calories from fat	103.88 Kcal
		% Daily Value*
Total Fat	11.54g	9%
Cholesterol	290.66mg	47%
Sodium	363.2mg	7%
Potassium	118.08mg	1%
Total Carbs	2.47g	0%
Sugars	1.51g	3%
Dietary Fiber	0.2g	0%
Protein	10.17g	10%
Vitamin C	3.4mg	3%
Vitamin A	0.1mg	1%
Iron	2.1mg	6%
Calcium	43mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
2

PointsPlus

Good Points

saturated fat free

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