Crunchy Vegetable Wrap Recipe

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Crunchy Vegetable Wrap
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Ingredients:

Directions:

  1. Spread 1 tablespoon cream cheese over each tortilla; top each with a lettuce leaf. Divide sprouts and remaining ingredients evenly among tortillas; roll up. Cut each rolled wrap in half diagonally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.95 Kcal (368 kJ)
Calories from fat 6.99 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 3.49mg 1%
Sodium 234.77mg 10%
Potassium 742.03mg 16%
Total Carbs 10.39g 3%
Sugars 2.49g 10%
Dietary Fiber 3.93g 16%
Protein 7.12g 14%
Vitamin C 26.5mg 44%
Iron 3.3mg 19%
Calcium 188.4mg 19%
Amount Per 100 g
Calories 23.02 Kcal (96 kJ)
Calories from fat 1.83 Kcal
% Daily Value*
Total Fat 0.2g 1%
Cholesterol 0.91mg 1%
Sodium 61.46mg 10%
Potassium 194.25mg 16%
Total Carbs 2.72g 3%
Sugars 0.65g 10%
Dietary Fiber 1.03g 16%
Protein 1.86g 14%
Vitamin C 6.9mg 44%
Iron 0.9mg 19%
Calcium 49.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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