Main
Recipes
Course
Casseroles
Crunchy Valley Chicken #RSC Recipe

Crunchy Valley Chicken #RSC Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (1 oz) package hidden valley original ranch dressing mix (split use )
5 tbsp salted butter (split use )
3/4 cup celery
3/4 cup white onion
2 tbsp olive oil
2 boneless skinless chicken breast halves
1 (8 oz) can sliced water chestnuts, drained and halved
1/2 cup greek yogurt
1/2 cup mayonnaise
1/2 cup fresh chives, cut in 1/2-inch pieces
1/3 cup dried cranberries
1 cup cooked white rice
1/2 tsp ground black pepper
1/2 cup panko breadcrumbs
1/2 cup sliced almonds

Directions:

Preheat oven to 350 degrees. Lightly coat 8 or 9 square baking dish with cooking spray.
FILLING:.
Thinly slice celery and coarsely chop onion. In 12 skillet, melt 3 T butter and sauté 2 minutes. Pour into medium sized mixing bowl. In the same skillet, heat olive oil; add chicken breasts cut into 3/4” cubes and 1 tablespoon of seasoning mix. Stir well and sauté just until chicken is no longer pink. Pour into mixing bowl with vegetables. Reserve 1 teaspoon of seasoning mix for the topping. Add remaining mix to bowl along with the next 7 ingredients. Stir gently to combine well. Pour chicken mixture into prepared baking dish.
TOPPING:.
In the same skillet, melt 2 tablespoons butter. Stir in Panko bread crumbs, sliced almonds and the 1 teaspoon of reserved seasoning mix. Toss just until well coated. Sprinkle topping on chicken filling mixture.
Bake for 30 minutes until bubbly and topping is golden brown. Makes four generous, delicious servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	715.71 Kcal (2997 kJ)
Calories from fat	462.1 Kcal
		% Daily Value*
Total Fat	51.34g	79%
Cholesterol	108.38mg	36%
Sodium	872.24mg	36%
Potassium	643.25mg	14%
Total Carbs	33.14g	11%
Sugars	10.69g	43%
Dietary Fiber	4.15g	17%
Protein	33.6g	67%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	111.3mg	11%

Amount Per 100 g
Calories	198.58 Kcal (831 kJ)
Calories from fat	128.21 Kcal
		% Daily Value*
Total Fat	14.25g	79%
Cholesterol	30.07mg	36%
Sodium	242.01mg	36%
Potassium	178.47mg	14%
Total Carbs	9.19g	11%
Sugars	2.97g	43%
Dietary Fiber	1.15g	17%
Protein	9.32g	67%
Vitamin C	1.7mg	10%
Iron	0.4mg	8%
Calcium	30.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bean Cabbage Soup

Chopped celery, Chopped onion and 12 more..
Granny's Chicken Casserole

Butter, Celery, chopped, Onion, diced, Bell pepper, diced and 8 more..
Spicy Baked Chicken Tenders With a Garlic Basil Aioli

Chicken breasts (boneless skinless , you can use tenders ... and 17 more..
Chicken Lettuce Wraps

Boneless skinless chicken breasts, cubed, Peanut oil and 13 more..
Chicken Lettuce Wraps

Boneless skinless chicken breasts, cubed and 13 more..
Wild Rice, Fruit, and Pecan Stuffing

Olive oil, Celery stalks, finely chopped, Chopped onion and 13 more..
Grilled Chicken Salad Wraps

Boneless skinless chicken breasts, Salt, Pepper and 9 more..
Chicken with Feta and Vegetables

Olive oil, Skinless, boneless chicken breast halves and 8 more..
Greens 'n' Grapefruit Salad

Torn salad greens, Chopped red onion and 9 more..
Chipotle Chicken Salad

Boneless, skinless chicken breast halves and 9 more..