Crunchy Biscuit Chicken Recipe

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Crunchy Biscuit Chicken
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a medium saucepan over medium heat; cook until hot and bubbly. Pour hot chicken mixture into an ungreased 13 x9 baking pan.
  2. Seperate biscuit dough into 10 biscuits. Arrange biscuits over chicken mixture. Brush each biscuit with butter; sprinkle with croutons. Bake, uncovered, at 375° for 25 to 30 minutes or until deep, golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2591.22 Kcal (10849 kJ)
Calories from fat 1797.14 Kcal
% Daily Value*
Total Fat 199.68g 307%
Cholesterol 417.2mg 139%
Sodium 4488.11mg 187%
Potassium 1456.71mg 31%
Total Carbs 101.85g 34%
Sugars 13.31g 53%
Dietary Fiber 1.15g 5%
Protein 103.25g 207%
Vitamin C 11mg 18%
Vitamin A 1.2mg 39%
Iron 7.6mg 42%
Calcium 971.8mg 97%
Amount Per 100 g
Calories 284.83 Kcal (1193 kJ)
Calories from fat 197.55 Kcal
% Daily Value*
Total Fat 21.95g 307%
Cholesterol 45.86mg 139%
Sodium 493.34mg 187%
Potassium 160.13mg 31%
Total Carbs 11.2g 34%
Sugars 1.46g 53%
Dietary Fiber 0.13g 5%
Protein 11.35g 207%
Vitamin C 1.2mg 18%
Vitamin A 0.1mg 39%
Iron 0.8mg 42%
Calcium 106.8mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.2
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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