Crunchy Three Flavor Pound Cake Recipe

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Crunchy Three Flavor Pound Cake
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Ingredients
8
Count
Nutrition
633
Calories
Total time
70
Minutes
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Ingredients:

  • 2 cups sugar
  • 2 cups flour
  • 6 eggs
  • 1 cup shortening
  • 1 tsp vanilla
  • 1/2 tsp salt

Directions:

  1. Mix all ingredients together in a mixer for 10 minutes.
  2. Pour into greased and floured bundt pan.
  3. Bake for 1 hour and 10 minutes at 325° or until golden brown and tests done.
  4. Cool and turn out onto rack.
  5. Turn it over onto a plate and the top will be crunchy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.2 Kcal (2651 kJ)
Calories from fat 329.53 Kcal
% Daily Value*
Total Fat 36.61g 56%
Cholesterol 122.76mg 41%
Sodium 1027.59mg 43%
Potassium 120.29mg 3%
Total Carbs 68.03g 23%
Sugars 29.47g 118%
Dietary Fiber 4.14g 17%
Protein 9.02g 18%
Iron 3mg 17%
Calcium 129.5mg 13%
Amount Per 100 g
Calories 419.92 Kcal (1758 kJ)
Calories from fat 218.53 Kcal
% Daily Value*
Total Fat 24.28g 56%
Cholesterol 81.41mg 41%
Sodium 681.47mg 43%
Potassium 79.77mg 3%
Total Carbs 45.11g 23%
Sugars 19.54g 118%
Dietary Fiber 2.75g 17%
Protein 5.98g 18%
Iron 2mg 17%
Calcium 85.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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