Directions:
- Heat the olive oil in a large, heavy skillet over medium heat. Add the peanuts and toast them for 5 minutes, stirring often. Remove from the heat and set aside. In a medium sized mixing bowl, combine the vinegar, sesame oil, honey, 1 teaspoon of the salt and 1/2 teaspoon of the black pepper. Put the cabbages, red onions, green onions and cilantro in a very large mixing bowl and season with the remaining black pepper and the cayenne. Add the dressing mixture and toss to distribute dressing evenly. Store in large plastic storage bags. Refrigerate for at least 4 hours before serving. Before serving, add the fried tortillas and mix well. Ser
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272 Kcal (1139 kJ) | ||
| Calories from fat | 131.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Sodium | 543.8mg | 23% | |
| Potassium | 798.54mg | 17% | |
| Total Carbs | 33.02g | 11% | |
| Sugars | 16.06g | 64% | |
| Dietary Fiber | 12.99g | 52% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 151mg | 252% | |
| Iron | 1mg | 5% | |
| Calcium | 173.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 61.42 Kcal (257 kJ) | ||
| Calories from fat | 29.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 23% | |
|---|---|---|---|
| Sodium | 122.8mg | 23% | |
| Potassium | 180.32mg | 17% | |
| Total Carbs | 7.46g | 11% | |
| Sugars | 3.63g | 64% | |
| Dietary Fiber | 2.93g | 52% | |
| Protein | 1.48g | 13% | |
| Vitamin C | 34.1mg | 252% | |
| Iron | 0.2mg | 5% | |
| Calcium | 39.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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