Main
Recipes
Main Ingredients
Seafood
Crunchy Shrimp Roll with Ginger Sauce Recipe

Crunchy Shrimp Roll with Ginger Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups japanese rice
sushi vinegar
8 large shrimps, peeled, cleaned, tail-on and pressed by hand to make them straight.
salt
flour
2 eggs, beaten
panko ( japanese bread crumbs)
4 large sheets of nori cut 2/3 size
black sesame seeds
1 avocado, cut in 8 strips
1/2 hot house cucumber, peeled, seeded and cut into 4 long strips ( the length of nori)
wasabi paste
ginger sauce , recipe follows
red pepper flakes, for garnish
2 golf ball-size ginger pieces, peeled and sliced
4 tbsp roasted sesame seeds
1 tbsp soy sauce
4 tbsp mayonnaise
4 tbsp sushi vinegar
2 to 4 tbsp water
1/2 lemon, juiced

Directions:

Cook the rice 1 part rice to 2 parts water. This can be done in a rice cooker, steamer, or pot according to package directions. When rice is cooked, spread the rice on a large baking sheet and sprinkle with sushi vinegar. Mix well, but do not break the rice grains. Chill the rice to room temperature.
Heat a deep fryer or a large pot halfway filled with oil to 360 degrees F.
Season the shrimps with salt, dust them with flour, and roll them in eggs then in panko. Fry the breaded shrimps to golden brown. Remove to a paper towel lined plate.
Place the nori on a cutting board, spread sushi rice on the back side (non glossy side), sprinkle black sesame seeds over rice. Place the rice side down on a bamboo mat that has been covered with plastic wrap. Place 2 shrimps, 2 strips of avocado, strip of cucumber and some wasabi on the center. Roll. (good luck!) Cut the roll in to 8 pieces (this you need better than just good luck!).
Pour Sesame Ginger sauce on serving plate, then place sushi over the sauce. Sprinkle the sauce with some crushed red pepper flakes.
Sesame Ginger sauce:
2 golf ball-size ginger pieces, peeled and sliced
4 tablespoon roasted sesame seeds
1 tablespoon soy sauce
4 tablespoons mayonnaise
4 tablespoons sushi vinegar
2 to 4 tablespoons water
1/2 lemon, juiced
Add all the ingredients in a blender. Blend on high until all solids turn liquid.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.8 Kcal (3152 kJ)
Calories from fat	311.64 Kcal
		% Daily Value*
Total Fat	34.63g	53%
Cholesterol	107.36mg	36%
Sodium	849.78mg	35%
Potassium	478.41mg	10%
Total Carbs	97.08g	32%
Sugars	1.97g	8%
Dietary Fiber	7.17g	29%
Protein	16.63g	33%
Vitamin C	8.9mg	15%
Iron	7.6mg	42%
Calcium	188.7mg	19%

Amount Per 100 g
Calories	275.05 Kcal (1152 kJ)
Calories from fat	113.86 Kcal
		% Daily Value*
Total Fat	12.65g	53%
Cholesterol	39.22mg	36%
Sodium	310.48mg	35%
Potassium	174.79mg	10%
Total Carbs	35.47g	32%
Sugars	0.72g	8%
Dietary Fiber	2.62g	29%
Protein	6.08g	33%
Vitamin C	3.2mg	15%
Iron	2.8mg	42%
Calcium	69mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Schnitzel With Warm Potato Salad

White wine vinegar, Peanut oil, Kosher salt and 16 more..
Lemon Chicken (Chinese Style)

Whole boneless chicken breasts, Garlic cloves, minced and 12 more..
Sesame Parmesan Monkey Bread

Yeast, Warm water, Melted shortening, Sugar, Salt, Flour and 5 more..
Lemon Chicken

Whole boneless chicken breast, Garlic minced and 6 more..
Buffalo Shrimp

Shrimp, shelled with the tip of the tail left on, Flour and 5 more..
Katsudon (Japanese Dish)

Eggs , scrambled separately (but do this after the meat s... and 17 more..
Bang Bang Shrimp

Shrimp (peeled ), Salt, Buttermilk, Cornstarch and 7 more..
Pan-Fried Shrimp

Panko (japanese breadcrumbs), Chopped fresh cilantro and 6 more..
Panko-Coated Chicken Schnitzel With Capers and Lemon

Flour, Eggs, beaten, Panko breadcrumbs and 7 more..
Summer Garden Crepes

Eggs, Peanut oil, Water, Salt, Flour and 5 more..
Italian Beef Florentine

Flour, Eggs, Panko breadcrumbs, Onion powder, Kosher salt and 7 more..
Creole Shrimp Jamalaya

Shrimp, peeled and deveined, Vegetable oil, Flour and 11 more..
Crispy Parmesan-Panko Crusted Chicken Cutlets

Flour, Dry mustard , to taste, Salt (to taste) and 9 more..