Directions:
- SAUCE:
- /3 cup Lemon Juice
- /3 cup Water
- /3 cup Sugar
- /8 teaspoon White Pepper
- Tablespoon Cornstarch
- Dash of Salt
- Cut chicken in half and pound to 1/2 thickness. Rub chicken with garlic, ginger, salt and pepper. Coat chicken with flour, dip in beaten egg and press on Panko. Deep fry at 350 degrees F, turning once or twice until golden brown on both sides. Combine sauce ingredients and bring to a boil. To serve: cut chicken into bite size pieces and pour sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1702.75 Kcal (7129 kJ) | ||
| Calories from fat | 1546.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.85g | 264% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 864.49mg | 36% | |
| Potassium | 373.34mg | 8% | |
| Total Carbs | 18.84g | 6% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 28.08g | 56% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 462.22 Kcal (1935 kJ) | ||
| Calories from fat | 419.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.65g | 264% | |
|---|---|---|---|
| Cholesterol | 30.01mg | 37% | |
| Sodium | 234.67mg | 36% | |
| Potassium | 101.35mg | 8% | |
| Total Carbs | 5.11g | 6% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.45g | 7% | |
| Protein | 7.62g | 56% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 8% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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