Summer Garden Crepes Recipe

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Ingredients:

Serving

3 eggs
2 tbsp peanut oil
1 cup water
1/2 tsp salt
1 cup flour
1 bunch scallion , including at least 1 inch of greens
1/4 cup chives (finely snipped or left long)
chive blossoms , if available (optional)
1/4 cup sesame seeds
corn oil (for cooking

Directions:

Mix first five ingredients together (eggs-salt) in blender.
Add flour and blend again for 10 seconds.
Scrape down blender and blend again.
Pour into bowl and set aside.
Chop scallions and chives.
Separate chive blossoms if using.
Heat up small skillet and toast sesame seeds until cooked to desired color.
Set aside.
Heat corn oil in 9-inch skillet (or crepe pan).
Spead the oil around using a paper towel to make sure it coats bottom well.
When pan is hot (test with drops of water-if they sizzle it is hot) pour in 1/3 cup batter and swirl it around to coat bottom of pan.
Sprinkle with scallions, chives, chive blossoms and sesame seeds.
Cook crepe until golden on bottom, loosen with knife and flip over to cook other side (30 seconds).
Put cooked crepe on plate, covering crepe (s) with towel while cooking remainder of crepes, stacking them on top of each other as they finish cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.47 Kcal (1338 kJ)
Calories from fat	162.14 Kcal
		% Daily Value*
Total Fat	18.02g	28%
Cholesterol	98.21mg	33%
Sodium	939.54mg	39%
Potassium	144.23mg	3%
Total Carbs	32.04g	11%
Sugars	0.11g	0%
Dietary Fiber	4.34g	17%
Protein	8.65g	17%
Vitamin C	2mg	3%
Iron	3.6mg	20%
Calcium	182.7mg	18%

Amount Per 100 g
Calories	228.33 Kcal (956 kJ)
Calories from fat	115.88 Kcal
		% Daily Value*
Total Fat	12.88g	28%
Cholesterol	70.19mg	33%
Sodium	671.49mg	39%
Potassium	103.08mg	3%
Total Carbs	22.9g	11%
Sugars	0.08g	0%
Dietary Fiber	3.1g	17%
Protein	6.18g	17%
Vitamin C	1.4mg	3%
Iron	2.6mg	20%
Calcium	130.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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