Crunchy Pan-Fried Chicken Recipe

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Crunchy Pan-Fried Chicken
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a shallow dish. Dip chicken in egg, and dredge in cornmeal mixture.
  2. Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 862.67 Kcal (3612 kJ)
Calories from fat 562.93 Kcal
% Daily Value*
Total Fat 62.55g 96%
Cholesterol 186mg 62%
Sodium 1056.67mg 44%
Potassium 239.83mg 5%
Total Carbs 65.23g 22%
Sugars 2.38g 10%
Dietary Fiber 5.74g 23%
Protein 13.86g 28%
Iron 6mg 33%
Calcium 293.5mg 29%
Amount Per 100 g
Calories 302.74 Kcal (1268 kJ)
Calories from fat 197.55 Kcal
% Daily Value*
Total Fat 21.95g 96%
Cholesterol 65.27mg 62%
Sodium 370.83mg 44%
Potassium 84.17mg 5%
Total Carbs 22.89g 22%
Sugars 0.83g 10%
Dietary Fiber 2.01g 23%
Protein 4.86g 28%
Iron 2.1mg 33%
Calcium 103mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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