Directions:
- Place chicken breasts between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin.
- Sprinkle 1/2 teaspoon salt and 1/2 teaspoon black pepper evenly over chicken. Set aside.
- Combine cracker crumbs, 2 cups flour, baking powder, 1 1/2 teaspoons salt, 1 teaspoon black pepper, and ground red pepper.
- Whisk together 1 1/2 cups milk and eggs. Dredge chicken in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.
- Pour oil to a depth of 1/2 inch in a 12-inch skillet (do not use a nonstick skillet). Heat to 360°. Fry chicken, in batches, 10 minutes, adding oil as needed. Turn and fry 4 to 5 more minutes or until golden brown. Remove to a wire rack in a jellyroll pan. Keep chicken warm in a 225° oven. Carefully drain hot oil, reserving cooked bits and 2 tablespoons drippings in skillet.
- Whisk together remaining 1/2 cup flour, remaining 2 1/2 teaspoons salt, remaining 1 teaspoon black pepper, and remaining 6 1/2 cups milk. Pour mixture into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 10 to 12 minutes or until thickened. Serve gravy with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2450.14 Kcal (10258 kJ) | ||
| Calories from fat | 389.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.3g | 67% | |
|---|---|---|---|
| Cholesterol | 913.2mg | 304% | |
| Sodium | 11903.88mg | 496% | |
| Potassium | 4258.09mg | 91% | |
| Total Carbs | 343.72g | 115% | |
| Sugars | 98.18g | 393% | |
| Dietary Fiber | 10.97g | 44% | |
| Protein | 156.66g | 313% | |
| Vitamin C | 4mg | 7% | |
| Iron | 8.1mg | 45% | |
| Calcium | 2798.8mg | 280% | |
| Amount Per 100 g | |||
| Calories | 89.44 Kcal (374 kJ) | ||
| Calories from fat | 14.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 67% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 304% | |
| Sodium | 434.55mg | 496% | |
| Potassium | 155.44mg | 91% | |
| Total Carbs | 12.55g | 115% | |
| Sugars | 3.58g | 393% | |
| Dietary Fiber | 0.4g | 44% | |
| Protein | 5.72g | 313% | |
| Vitamin C | 0.1mg | 7% | |
| Iron | 0.3mg | 45% | |
| Calcium | 102.2mg | 280% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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