Directions:
- Preheat oven to 350°. Bake cashews in a single layer in a shallow pan 5 to 6 minutes or until lightly toasted and fragrant, stirring occasionally.
- Whisk together mayonnaise and next 5 ingredients in a large bowl. Add cabbage, next 5 ingredients, and toasted cashews, tossing to coat.
- Stir in salt and pepper to taste. Cover and chill 1 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.09 Kcal (2416 kJ) | ||
| Calories from fat | 518.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.58g | 89% | |
|---|---|---|---|
| Cholesterol | 258.41mg | 86% | |
| Sodium | 374.05mg | 16% | |
| Potassium | 266.4mg | 6% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.45 Kcal (1350 kJ) | ||
| Calories from fat | 289.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 89% | |
|---|---|---|---|
| Cholesterol | 144.39mg | 86% | |
| Sodium | 209.01mg | 16% | |
| Potassium | 148.86mg | 6% | |
| Total Carbs | 7.43g | 4% | |
| Sugars | 4.02g | 29% | |
| Dietary Fiber | 1.39g | 10% | |
| Protein | 1.54g | 6% | |
| Vitamin C | 12.6mg | 38% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 6% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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