Directions:
- Combine the vinaigrette ingredients in a small bowl and whisk together.
- In a large bowl, combine the duck meat and all of the vegetables. Toss the salad with the vinaigrette and arrange the salad on a platter. Garnish with radish sprouts and duck skin that has been crisped in the oven and shredded.
- Do not dress salad until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.77 Kcal (1004 kJ) | ||
| Calories from fat | 54.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 62.31mg | 21% | |
| Sodium | 810.41mg | 34% | |
| Potassium | 101.02mg | 2% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 11.78g | 24% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.43 Kcal (542 kJ) | ||
| Calories from fat | 29.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 9% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 21% | |
| Sodium | 437.49mg | 34% | |
| Potassium | 54.53mg | 2% | |
| Total Carbs | 6.19g | 4% | |
| Sugars | 5.79g | 43% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 6.36g | 24% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.4mg | 15% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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