Directions:
- Have a 9-in pie shell in a pie plate and on a baking sheet.
- Place oven rack in the lowest position in the oven.
- Heat oven to 450°F.
- Topping: Mix flour, sugars and cinnamon in a medium bowl. cut in butter (or rub with fingertips) until mixture forms moist, coarse crumbs that clump together.
- Filling: Peel, halve and core apples. Cut in 1/8-in.-thick slices.
- Place in a large bowl, add lemon juice and toss to coat. mix remaining ingredients in small bowl, sprinkle over apple slices and toss to coat.
- Layer apples slices in pie shell, mound them higher in the center. Pat topping evenly over apples to form a top crust. Plce pie on baking sheet to catch any drips.
- Bake 15 minutes. reduce oven temperature to 350 F and bake for 45 minutes longer or until skewwe meets some resistance when center of pie is pierced and topping is golden brown. Cool copletely on wire rack before seving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1291.95 Kcal (5409 kJ) | ||
| Calories from fat | 563.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.57g | 96% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 942.65mg | 39% | |
| Potassium | 229.07mg | 5% | |
| Total Carbs | 173.08g | 58% | |
| Sugars | 87.31g | 349% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 338.81 Kcal (1419 kJ) | ||
| Calories from fat | 147.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 96% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 14% | |
| Sodium | 247.21mg | 39% | |
| Potassium | 60.07mg | 5% | |
| Total Carbs | 45.39g | 58% | |
| Sugars | 22.9g | 349% | |
| Dietary Fiber | 1.27g | 19% | |
| Protein | 3.09g | 24% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.4mg | 9% | |
| Calcium | 15.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
October Apple Pie
Recipe pastry for a 9 inch double crust pie, Sliced apples and 9 more.. -
Maine Wild Blueberry Pie
Pastry for double-crust pie (either storebought or your o... and 9 more.. -
Cheddar Apple Pizza
Pastry for single-crust pie and 9 more.. -
Pumpkin Pie
Unbaked 9-inch pie crust and 7 more.. -
Streusel-Spiced Coffee Cake
Unsalted butter, softened, Granulated sugar, Eggs and 11 more.. -
Overnight Coffee Cake
Butter, softened, Sugar, Brown sugar, Egg, lightly beaten and 10 more.. -
Strawberry Buckle
Butter, softened, Sugar, Egg, beaten, Vanilla, Milk and 9 more.. -
Washington State Apple Pie
Sliced peeled tart apples (about 5 to 6 medium), Water and 9 more.. -
Cheddar Apple Pizza
Pastry for a single-crust pie (9 inches) and 7 more.. -
Apple and Pear Crumble
Tart apples and 14 more.. -
Apple Oven Pancake
Tart apples, peeled and sliced (granny smith apples) and 13 more.. -
Apple Pie #2
All-purpose flour, Sugar, Salt, Golden crisco shortening and 16 more.. -
Apple Pie, The French Way
Pastry for double-crust pie, Sugar, Flour, Milk, Egg yolks and 9 more.. -
Apple Galette With Walnuts and Raisins and a Streusel Topping
All-purpose flour, Sugar, Salt, Cinnamon, Unsalted butter and 21 more.. -
Apple Blackberry Pie
All-purpose flour, Sugar, Salt, Ground cinnamon and 8 more.. -
Apple Fritters
All-purpose flour, Kosher salt, Eggs, separated and 8 more.. -
Spiced Peach Pandowdy
All-purpose flour, Granulated sugar, Salt, Cold butter and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
