Directions:
- In a large bowl, combine the cabbage, carrot, and cilantro and set aside.
- In a small bowl, combine the peanut butter, mayonnaise, lemon juice, vinegar, sugar, salt, and pepper and stir until well blended.
- Pour the dressing over the vegetables and toss gently to coat.
- Refrigerate, covered, until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.2 Kcal (914 kJ) | ||
| Calories from fat | 165.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 28% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 115.52mg | 5% | |
| Potassium | 309.45mg | 7% | |
| Total Carbs | 10.85g | 4% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.88 Kcal (703 kJ) | ||
| Calories from fat | 127.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 28% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 2% | |
| Sodium | 88.88mg | 5% | |
| Potassium | 238.09mg | 7% | |
| Total Carbs | 8.35g | 4% | |
| Sugars | 4.16g | 22% | |
| Dietary Fiber | 3.03g | 16% | |
| Protein | 3.76g | 10% | |
| Vitamin C | 23.1mg | 50% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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