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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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THESE POTATOES are delicious, and they live up to their crunchy name! I make them often since they're easy to prepare and can be made ahead of time. This dish is always 'pretty as a picture' when it comes out of the oven! Ingredients:
1 cup (8 ounces) sour cream |
1/2 cup milk |
1 tablespoon minced chives |
1/2 teaspoon salt |
1/4 teaspoon pepper |
6 medium potatoes, peeled and sliced 1/4 inch thick |
1 cup (4 ounces) shredded sharp cheddar cheese |
1/2 cup finely crushed cornflakes |
additional minced chives, optional |
Directions:
1. In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15-in. x 10-in. x 1-in. baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired. Yield: 6-8 servings.
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