Crunchy Cheddar Chicken Breasts Recipe

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Crunchy Cheddar Chicken Breasts
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Ingredients
6
Count
Nutrition
948
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine crumbs, cheese, salt and pepper in pie plate.
  2. Roll chicken breasts in dressing to coat both sides.
  3. Dip, top side only, in crumb mixture and place on baking sheet.
  4. Bake at 350°F for 35 minutes, or until golden brown and crunchy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 947.66 Kcal (3968 kJ)
Calories from fat 444.65 Kcal
% Daily Value*
Total Fat 49.41g 76%
Cholesterol 277.61mg 93%
Sodium 2087.45mg 87%
Potassium 1157.63mg 25%
Total Carbs 20.57g 7%
Sugars 1.06g 4%
Dietary Fiber 0.56g 2%
Protein 102.74g 205%
Vitamin C 2mg 3%
Iron 2.1mg 12%
Calcium 718.6mg 72%
Amount Per 100 g
Calories 425.87 Kcal (1783 kJ)
Calories from fat 199.82 Kcal
% Daily Value*
Total Fat 22.2g 76%
Cholesterol 124.75mg 93%
Sodium 938.07mg 87%
Potassium 520.22mg 25%
Total Carbs 9.24g 7%
Sugars 0.48g 4%
Dietary Fiber 0.25g 2%
Protein 46.17g 205%
Vitamin C 0.9mg 3%
Iron 0.9mg 12%
Calcium 322.9mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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