Crunchy Candy Cane Snack-Wiches Recipe

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Crunchy Candy Cane Snack-Wiches
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Ingredients
3
Count
Nutrition
16
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. To make the filling, gently stir crushed candy cane(s) into Cool Whip in a small bowl.
  2. Lay 16 mini rice cakes on a plate.
  3. Evenly distribute filling among them, about 1/2 tablespoon each.
  4. Lightly place another rice cake over each filling-topped cake to form 16 sandwiches.
  5. Freeze until filling is firm, at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.54 Kcal (65 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.34mg 0%
Potassium 0.05mg 0%
Total Carbs 3.28g 1%
Sugars 1.37g 5%
Amount Per 100 g
Calories 62.44 Kcal (261 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.44mg 0%
Potassium 0.18mg 0%
Total Carbs 13.18g 1%
Sugars 5.49g 5%
Calcium 0.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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