Frozen Chocolate Cheesecake Bites Recipe

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Frozen Chocolate Cheesecake Bites
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Ingredients
4
Count
Nutrition
65
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.
  2. Evenly distribute mixture into 10 sections of an ice cube tray.
  3. Tap tray firmly on the counter a few times to get mixture to settle flat.
  4. Next, top each with a teaspoon of chocolate syrup.
  5. Tap tray again to settle.
  6. Place tray in freezer until Bites are solid - at least 2 hours.
  7. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.86 Kcal (272 kJ)
Calories from fat 1.62 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 2.16mg 1%
Sodium 218.3mg 9%
Potassium 50.04mg 1%
Total Carbs 8.63g 3%
Sugars 3.3g 13%
Dietary Fiber 0.67g 3%
Protein 3.55g 7%
Iron 0.7mg 4%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 59.15 Kcal (248 kJ)
Calories from fat 1.48 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 1.97mg 1%
Sodium 199.07mg 9%
Potassium 45.63mg 1%
Total Carbs 7.87g 3%
Sugars 3.01g 13%
Dietary Fiber 0.61g 3%
Protein 3.23g 7%
Iron 0.6mg 4%
Calcium 57.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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