Directions:
- In a large serving bowl, combine the cabbage, carrots, green onions, and orange segments.
- Refrigerate until ready to toss salad Crush the ramen noodles into 1/2-inch pieces.
- Empty the ramen flavor packet into a small mixing bowl.
- Whisk in the canola oil, vinegar, sesame oil, and sugar, stirring until the dressing is well blended.
- Refrigerate until ready to serve When you are ready to serve the salad, pour the dressing over the salad and toss to coat everything evenly.
- Add the cashews or peanuts and noodles, tossing again.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.49 Kcal (3339 kJ) | ||
| Calories from fat | 600.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.69g | 103% | |
|---|---|---|---|
| Sodium | 207.46mg | 9% | |
| Potassium | 711.42mg | 15% | |
| Total Carbs | 44.83g | 15% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 4.5mg | 25% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 283.54 Kcal (1187 kJ) | ||
| Calories from fat | 213.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 103% | |
|---|---|---|---|
| Sodium | 73.76mg | 9% | |
| Potassium | 252.94mg | 15% | |
| Total Carbs | 15.94g | 15% | |
| Sugars | 5.62g | 63% | |
| Dietary Fiber | 2.3g | 26% | |
| Protein | 4.46g | 25% | |
| Vitamin C | 13.1mg | 61% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.6mg | 25% | |
| Calcium | 31.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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