Crunchy Breakfast Bars Recipe

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Crunchy Breakfast Bars
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Ingredients:

Directions:

  1. Grease a 9 x 5 x 2 inch baking pan with shortening. Put into a large mixing bowl, 1 cup of uncooked oatmeal, 1/3 cup shredded coconut, 1/4 cup chopped nuts and 2 1/2 tablespoons of wheat germ. Mix ingredients together.
  2. Add to the large bowl of ingredients 2 1/2 tablespoons brown sugar, 2 tablespoons of squeeze butter and 1 tablespoon of molasses. Mix well with a wooden spoon.
  3. Using the back of the wooden spoon, press mixture firmly into greased baking pan. Bake at 325 degrees for 15 minutes. Place on cooling rack. Let cool for a few minutes, then cut into bars and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.81 Kcal (719 kJ)
Calories from fat 68.57 Kcal
% Daily Value*
Total Fat 7.62g 12%
Sodium 174.42mg 7%
Potassium 142.73mg 3%
Total Carbs 22.97g 8%
Sugars 9.07g 36%
Dietary Fiber 1.84g 7%
Protein 3.59g 7%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 348.75 Kcal (1460 kJ)
Calories from fat 139.19 Kcal
% Daily Value*
Total Fat 15.47g 12%
Sodium 354.05mg 7%
Potassium 289.72mg 3%
Total Carbs 46.62g 8%
Sugars 18.42g 36%
Dietary Fiber 3.73g 7%
Protein 7.28g 7%
Vitamin C 0.2mg 0%
Iron 3.1mg 8%
Calcium 60mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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