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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Egg free healthy breakfast bars. This recipe comes from . Ingredients:
1 cup uncooked oatmeal |
1/3 cup shredded coconut |
1/4 cup chopped nuts |
2 1/2 tablespoons wheat germ |
2 1/2 tablespoons brown sugar |
2 tablespoons squeeze liquid butter |
1 tablespoon molasses |
Directions:
1. Grease a 9 x 5 x 2 inch baking pan with shortening. Put into a large mixing bowl, 1 cup of uncooked oatmeal, 1/3 cup shredded coconut, 1/4 cup chopped nuts and 2 1/2 tablespoons of wheat germ. Mix ingredients together.
2. Add to the large bowl of ingredients 2 1/2 tablespoons brown sugar, 2 tablespoons of squeeze butter and 1 tablespoon of molasses. Mix well with a wooden spoon.
3. Using the back of the wooden spoon, press mixture firmly into greased baking pan. Bake at 325 degrees for 15 minutes. Place on cooling rack. Let cool for a few minutes, then cut into bars and serve.
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