Directions:
- Heat oven to 350 degrees.
- Coat baking sheet with vegetable cooking spray.
- In heavy, 3-quart saucepan over low heat, mix sugar, honey, sesame oil, cinnamon, vanilla and almond extract.
- Stir and cook just until sugar is dissolved.
- Remove from heat, and mix in oats and sesame seeds to coat completely.
- Spread evenly on cookie sheet.
- Bake 10 minutes.
- Stir, then sprinkle whole and sliced almonds on top.
- Bake 10 minutes to toast almonds.
- Cool in pan, then mix with cranberries and raisins in bowl.
- Store airtight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.06 Kcal (1298 kJ) | ||
| Calories from fat | 113.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Sodium | 240.27mg | 10% | |
| Potassium | 243.31mg | 5% | |
| Total Carbs | 43.7g | 15% | |
| Sugars | 13.52g | 54% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 345 Kcal (1444 kJ) | ||
| Calories from fat | 125.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 19% | |
|---|---|---|---|
| Sodium | 267.35mg | 10% | |
| Potassium | 270.73mg | 5% | |
| Total Carbs | 48.62g | 15% | |
| Sugars | 15.04g | 54% | |
| Dietary Fiber | 5.34g | 19% | |
| Protein | 9.07g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.3mg | 17% | |
| Calcium | 134.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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