Directions:
- First mix mascarpone and sugar 2 ours before serving so sugar san join with mascarpone. Put it in cold place.
- Roughly ground almonds and dry fry them until brownish.
- Take a 24cm large heavy pan (preferably Teflon) and add honey, butter cardamom, cinnamon and inside “flesh” from vanilla (or package of bourbon vanilla sugar) and let it melt and join.
- Peal the pears, cut in half and remove seeds.
- Sauté the pears 8-10 minutes, turning them from time to time.
- When ready, put some mascarpone on a plate, put half a pear on it, cover with caramelized spiced honey and cover with roughly grounded fried almonds (or pistachio).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.83 Kcal (2063 kJ) | ||
| Calories from fat | 311.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 53% | |
|---|---|---|---|
| Cholesterol | 78.38mg | 26% | |
| Sodium | 27.97mg | 1% | |
| Potassium | 202.69mg | 4% | |
| Total Carbs | 39.69g | 13% | |
| Sugars | 31.88g | 128% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 222.55 Kcal (932 kJ) | ||
| Calories from fat | 140.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 53% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 26% | |
| Sodium | 12.63mg | 1% | |
| Potassium | 91.53mg | 4% | |
| Total Carbs | 17.92g | 13% | |
| Sugars | 14.39g | 128% | |
| Dietary Fiber | 1.99g | 18% | |
| Protein | 1.33g | 6% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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