Crumble Topping Recipe

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Crumble Topping
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Ingredients:

Directions:

  1. Place ingredients in a bowl,mix together with a fork until crumbly. What you are looking for is that most of the ingrediets start to hold together,but will break apart.
  2. Top your cakes,pies,and muffins,and crisps with this mixture immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.95 Kcal (1247 kJ)
Calories from fat 147.25 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 27.25mg 9%
Sodium 284.81mg 12%
Potassium 108.87mg 2%
Total Carbs 35.55g 12%
Sugars 17.84g 71%
Dietary Fiber 2.69g 11%
Protein 4.08g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 473.95 Kcal (1984 kJ)
Calories from fat 234.23 Kcal
% Daily Value*
Total Fat 26.03g 25%
Cholesterol 43.35mg 9%
Sodium 453.04mg 12%
Potassium 173.17mg 2%
Total Carbs 56.55g 12%
Sugars 28.38g 71%
Dietary Fiber 4.28g 11%
Protein 6.48g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 2.4mg 8%
Calcium 105.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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