Directions:
- Preheat oven to 350 degrees F.
- Grease and flour the bottom and sides of a 9 springform cake pan. Set aside.
- PREPARE TOPPING: In a microwave proof bowl melt butter, stir in brown sugar, tablespoon flour, cinnamon and walnuts. Set aside.
- FOR THE CAKE: Place cake mix in a mixing bowl.
- Add applesauce and eggs and beat for 2 minutes on medium speed.
- Add apple pie filling and beat on low speed just until apple is broken up (but not mushy) and evenly distributed throughout the batter.
- Pour batter into prepared pan.
- Sprinkle with prepared topping (not the butterscotch sauce!) and bake for 45 to 50 minutes until cooked through and depending on your oven.
- Cool in the pan and drizzle with the butterscotch sauce before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.16 Kcal (1303 kJ) | ||
| Calories from fat | 108.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 36.78mg | 12% | |
| Sodium | 302.88mg | 13% | |
| Potassium | 105.83mg | 2% | |
| Total Carbs | 47.97g | 16% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 317.83 Kcal (1331 kJ) | ||
| Calories from fat | 110.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 18% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 12% | |
| Sodium | 309.37mg | 13% | |
| Potassium | 108.1mg | 2% | |
| Total Carbs | 48.99g | 16% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 69.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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