Directions:
- In a small saucepan, heat preserves until melted; stir. Spoon into graham cracker shells. In another saucepan, bring cream to a boil. Remove from the heat; stir in the chocolate chips until melted and smooth. Spoon into shells.
- Heat marshmallow creme just until softened; drop by teaspoonfuls onto chocolate. Cut through with a knife to swirl. Arrange raspberries around the outer edge of crusts. Refrigerate until serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1283.22 Kcal (5373 kJ) | ||
| Calories from fat | 593.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.94g | 101% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 879.78mg | 37% | |
| Potassium | 246.62mg | 5% | |
| Total Carbs | 171.06g | 57% | |
| Sugars | 72.97g | 292% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 9.75g | 20% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 8mg | 44% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 443.5 Kcal (1857 kJ) | ||
| Calories from fat | 205.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 101% | |
|---|---|---|---|
| Cholesterol | 10.65mg | 10% | |
| Sodium | 304.06mg | 37% | |
| Potassium | 85.23mg | 5% | |
| Total Carbs | 59.12g | 57% | |
| Sugars | 25.22g | 292% | |
| Dietary Fiber | 2.31g | 27% | |
| Protein | 3.37g | 20% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 2.8mg | 44% | |
| Calcium | 24.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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