No Sugar Apple Pie Recipe

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Ingredients:

Serving

6 cups tart apples, peeled and sliced
1 (12 oz) can unsweetened apple juice, thawed
3 tbsp cornstarch
1 tbsp cinnamon
1/4 tbsp nutmeg
pastry for double-crust pie

Directions:

Preheat oven to 350'F.
In a small mixing bowl combine cornstarch,1/3 of a cup of apple juice, cinnamon, and nutmeg.
Place apples and remaining apple juice in a large saucepan and simmer until apples are tender Then add the cornstarch mixture stir until slightly thickened.
Place into pie shell cover with crust flute edges and vent.
Bake at 350°F for 45 minutes or until crust is a golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.17 Kcal (2358 kJ)
Calories from fat	240.35 Kcal
		% Daily Value*
Total Fat	26.71g	41%
Sodium	563.06mg	23%
Potassium	109.78mg	2%
Total Carbs	75g	25%
Sugars	30.6g	122%
Dietary Fiber	2.37g	9%
Protein	5.38g	11%
Vitamin C	3.2mg	5%
Iron	0.1mg	0%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	304.11 Kcal (1273 kJ)
Calories from fat	129.79 Kcal
		% Daily Value*
Total Fat	14.42g	41%
Sodium	304.04mg	23%
Potassium	59.28mg	2%
Total Carbs	40.5g	25%
Sugars	16.52g	122%
Dietary Fiber	1.28g	9%
Protein	2.9g	11%
Vitamin C	1.7mg	5%
Calcium	15.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
15

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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