Directions:
- In a small bowl, with a mixer on low speed, beat cream cheese, Italian parsley, chives, lemon juice, and salt until well blended. Add milk and beat until smooth; if mixture is too stiff, add a little more milk. Spoon into a bowl.
- Rinse and thinly slice English cucumber (12 oz.), peel carrots and cut into sticks, and rinse and trim celery and cut into sticks. Arrange vegetables on a platter; serve with lemon-herb dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.25 Kcal (4385 kJ) | ||
| Calories from fat | 695.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.25g | 119% | |
|---|---|---|---|
| Cholesterol | 249.79mg | 83% | |
| Sodium | 1996.14mg | 83% | |
| Potassium | 3042.88mg | 65% | |
| Total Carbs | 70.56g | 24% | |
| Sugars | 39.97g | 160% | |
| Dietary Fiber | 23.08g | 92% | |
| Protein | 23.55g | 47% | |
| Vitamin C | 60.4mg | 101% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 0.6mg | 3% | |
| Calcium | 589.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 88.79 Kcal (372 kJ) | ||
| Calories from fat | 58.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 119% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 83% | |
| Sodium | 169.24mg | 83% | |
| Potassium | 257.99mg | 65% | |
| Total Carbs | 5.98g | 24% | |
| Sugars | 3.39g | 160% | |
| Dietary Fiber | 1.96g | 92% | |
| Protein | 2g | 47% | |
| Vitamin C | 5.1mg | 101% | |
| Vitamin A | 0.4mg | 151% | |
| Calcium | 50mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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