Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Place half in a greased 2-qt. baking dish. Layer with mushrooms, two-thirds of the onions and all of the vegetables. Top with remaining beef.
- In a large saucepan, combine soup and 1/2 cup sour cream; cook over low heat until heated thorough. Pour over beef. Cut each biscuit in half; arrange cut side down around edge of dish. Sprinkle remaining onion in center of casserole.
- In a small bowl, combine the egg, celery seed, salt and remaining sour cream; drizzle over biscuits. Bake, uncovered, at 375 degrees for 25-30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.66 Kcal (2502 kJ) | ||
| Calories from fat | 277.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 47% | |
|---|---|---|---|
| Cholesterol | 132.12mg | 44% | |
| Sodium | 1032.23mg | 43% | |
| Potassium | 952.69mg | 20% | |
| Total Carbs | 51.17g | 17% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 33.86g | 68% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 5.8mg | 32% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 145.82 Kcal (611 kJ) | ||
| Calories from fat | 67.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 47% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 44% | |
| Sodium | 251.85mg | 43% | |
| Potassium | 232.44mg | 20% | |
| Total Carbs | 12.49g | 17% | |
| Sugars | 1.06g | 17% | |
| Dietary Fiber | 1.68g | 28% | |
| Protein | 8.26g | 68% | |
| Vitamin C | 3.6mg | 24% | |
| Iron | 1.4mg | 32% | |
| Calcium | 40.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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