Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy Recipe

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Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy
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Ingredients
11
Count
Nutrition
823
Calories
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Ingredients:

Directions:

  1. Make pork: Position pork atop 9- to 10-inch-diameter tart pan bottom. Transfer to large rimmed baking sheet. Brush pork with oil. Combine salt, sugar, thyme, sage and pepper in small bowl. Rub spice mixture over pork. Cover with plastic and refrigerate overnight.
  2. Position rack in bottom third of oven and preheat to 450°F. Fill pork cavity with enough stuffing to mound in center. Cover tips of pork bones with foil. Roast pork 20 minutes. Reduce temperature to 325°F. Continue roasting until thermometer inserted into center of pork meat registers 150°F, about 1 hour 50 minutes. Remove foil from bones. Continue roasting until thermometer inserted into center of pork and stuffing registers 155°F, about 15 minutes longer. Carefully transfer roast atop tart pan bottom to platter.
  3. Make gravy: Add 1 cup broth to baking sheet and scrape up browned bits from bottom of baking sheet. Pour juices into 2-cup glass measuring cup; freeze 15 minutes. Spoon fat off top of pan juices. Transfer pan juices to medium saucepan. Add remaining 1/2 cup beef broth and apple cider. Bring to boil. Dissolve cornstarch into applejack in small bowl; whisk into broth mixture. Boil until gravy thickens slightly, about 3 minutes. Season with salt and pepper. Transfer gravy to sauceboat.
  4. Carve roast between bones to separate chops. Serve with stuffing and gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822.95 Kcal (3446 kJ)
Calories from fat 481.74 Kcal
% Daily Value*
Total Fat 53.53g 82%
Cholesterol 224.94mg 75%
Sodium 440.98mg 18%
Potassium 66.06mg 1%
Total Carbs 7.51g 3%
Sugars 2.85g 11%
Dietary Fiber 0.09g 0%
Protein 72.95g 146%
Vitamin C 0.7mg 1%
Iron 4.1mg 23%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 192.31 Kcal (805 kJ)
Calories from fat 112.58 Kcal
% Daily Value*
Total Fat 12.51g 82%
Cholesterol 52.57mg 75%
Sodium 103.05mg 18%
Potassium 15.44mg 1%
Total Carbs 1.76g 3%
Sugars 0.67g 11%
Dietary Fiber 0.02g 0%
Protein 17.05g 146%
Vitamin C 0.2mg 1%
Iron 1mg 23%
Calcium 2.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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