Directions:
- Preheat oven to 350°F.
- Cook mushrooms for ten minutes.
- Combine with next six ingredients; stuff the crown roast.
- Wrap bacon around rib ends to prevent charring and arrange a few slices across the top of the stuffing.
- Roast for 30 to 35 minutes per pound.
- Remove string and replace bacon from rib ends with paper frills.
- **Variations: Instead of stuffing, place crown upsided down in roasting pan (it won't be necessary to wrap rib ends as they won't char) and roast. Fill roasted crown with any of the following cooked vegetables: peas, carrots, whole cauliflower, mashed potatoes or any combination.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.93 Kcal (716 kJ) | ||
| Calories from fat | 92.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 8% | |
| Sodium | 188.94mg | 8% | |
| Potassium | 60.39mg | 1% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.82 Kcal (619 kJ) | ||
| Calories from fat | 80.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 16% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 8% | |
| Sodium | 163.4mg | 8% | |
| Potassium | 52.23mg | 1% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 1.73g | 8% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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