Directions:
- Combine all ingredients ,except the bacon.
- Mix gently,but completely.
- Pour into a 5 quart casserole dish.
- Bake at 325 degrees for about 1-1/2 hours(or)until firm.
- Remove from oven and cascade the cooked,crumbled, bacon over the top of the casserole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.89 Kcal (682 kJ) | ||
| Calories from fat | 95.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 12% | |
| Sodium | 559.85mg | 23% | |
| Potassium | 195.09mg | 4% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.05 Kcal (528 kJ) | ||
| Calories from fat | 74.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 16% | |
|---|---|---|---|
| Cholesterol | 28.15mg | 12% | |
| Sodium | 433.26mg | 23% | |
| Potassium | 150.98mg | 4% | |
| Total Carbs | 9.86g | 4% | |
| Sugars | 1.75g | 9% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 3.88g | 10% | |
| Vitamin C | 13.5mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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