Directions:
- Place all ingredients in a food processor and whizz until smooth.
- Taste, and season with salt & freshly ground pepper if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1812.47 Kcal (7588 kJ) | ||
| Calories from fat | 1570.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.51g | 268% | |
|---|---|---|---|
| Cholesterol | 368.37mg | 123% | |
| Sodium | 158.83mg | 7% | |
| Potassium | 26.78mg | 1% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 54.37g | 109% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 168.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 1337.6 Kcal (5600 kJ) | ||
| Calories from fat | 1159.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.79g | 268% | |
|---|---|---|---|
| Cholesterol | 271.85mg | 123% | |
| Sodium | 117.22mg | 7% | |
| Potassium | 19.76mg | 1% | |
| Total Carbs | 6.01g | 3% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 40.13g | 109% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 124.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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