Crostini Alla Romana (Giada De Laurentiis) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
12 1/2 -inch thick slices ciabatta bread |
12 slices thinly sliced prosciutto (about 6 ounces) |
1 pound fresh mozzarella, cut into thin slices |
3 tablespoons butter |
6 sage leaves |
pinch salt |
pinch freshly ground black pepper |
Directions:
1. Preheat the oven to 375 degrees F.
2. Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread from the oven. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
3. Meanwhile combine the butter and the sage leaves in a small saucepan over medium heat. Cook until the butter is melted and starting to brown in spots and the sage leaves are crisp, about 5 minutes. Add the salt and pepper.
4. Remove the baking sheet from the oven. Transfer the crostini to a serving plate. Drizzle the crostini with the sage butter and serve immediately.
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