Directions:
- In a medium saucepan over medium heat, add the 3 tablespoons butter, jalapeno and seafood seasoning. Cook until the jalapeno begins to soften, about 3 minutes. Next, add the flour and stir to combine and make a blond roux, about 3 minutes. Add the milk and season with salt and pepper. Stir in the Gruyere and mozzarella and turn the heat to low. Cook for 2 minutes, and then cover to keep warm.
- Place the ham on the grill and cook until well marked and warmed, about 2 minutes per side.
- Spread 1 tablespoon softened butter on one side of the bread slices and place on the grill, about 2 minutes. Spread the remaining 1 tablespoon softened butter on the other side and flip, cooking about 2 minutes more. Evenly divide the cheese sauce on 4 slices bread and top with 1 slice ham. Place the remaining 4 bread slices on top to create a sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.12 Kcal (3559 kJ) | ||
| Calories from fat | 416.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.28g | 71% | |
|---|---|---|---|
| Cholesterol | 159.36mg | 53% | |
| Sodium | 1279.68mg | 53% | |
| Potassium | 325.51mg | 7% | |
| Total Carbs | 50.56g | 17% | |
| Sugars | 9.55g | 38% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 55.69g | 111% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 1596.6mg | 160% | |
| Amount Per 100 g | |||
| Calories | 251.89 Kcal (1055 kJ) | ||
| Calories from fat | 123.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 71% | |
|---|---|---|---|
| Cholesterol | 47.22mg | 53% | |
| Sodium | 379.17mg | 53% | |
| Potassium | 96.45mg | 7% | |
| Total Carbs | 14.98g | 17% | |
| Sugars | 2.83g | 38% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 16.5g | 111% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.6mg | 11% | |
| Calcium | 473.1mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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